T.H. Seeds - Purple Banana Cream | Feminizált mag | 6+1 darab - T.H. Seeds Feminizált - Hygro International | Seed Diskont - Hanfsamen Shop

T.H. Seeds Purple Banana Cream | Fem | 6er + 1

• 60% Indica | 40% Sativa
• Banana Punchsicle x French Macaron

+ 1 x French Macron Seeds for free

T.H.Seeds™ introduces a special pack of Purple Banana Cream feminized! 6 seeds of Purple Banana Cream and 1 seed of French Macaron.

Are you looking for a killer strain which requires minimum efforts but produces maximum results with flowers that you would find in the best shops in Cali as their top selection? At T.H.Seeds™ we have the perfect strain for you: Purple Banana Cream! An explosion of banana, grapes and gelato.

Are you looking for a killer strain which requires minimum efforts but produces maximum results with flowers that you would find in the best shops in Cali as their top selection? Then look no further! At T.H.Seeds™ we have the perfect strain for you: Purple Banana Cream!

Easy to grow, easy to harvest, easy to manicure. Growing flower this good should not be that easy.

The colors and flavors are already there in the Banana Punchsicle and we crossed with our French Macaron to really push these to their limits. The result is the truly astonishing Purple Banana Cream, an explosion of banana, grapes and gelato.

Purple Banana Cream has quite the unique structure, is super easy to grow and is very resistant to extreme conditions. A perfect beginner strain. She can be topped once or twice to get more top flowers but scrog can also be applied. T.H.Seeds™ Purple Banana Cream's buds are extremely dense and covered in very large trichomes.

A sweet mix of banana grape and gelato, tasting like a candy ice cream. The effects are potent, great as an end of the day smoke, leading to a strong body effect, uplifted spirits and a relaxed end of your day.

Of course the big fat trichomes are great for making hash with a really good return for minimum work and small bag range. With dense flowers like this, we advise you to dry for at least 10-16 days depending on your drying conditions and to cure for the same amount of time to get the full range of flavors and highest burn quality.