Kush Brothers - OG Cheese (Feminized)
Kush Brothers - OG Cheese (Feminized)
Developed by Kush Brothers, OG Cheese is supplied in feminised form.
Structure and cultivation profile
The plant is suitable for indoor, outdoor, and greenhouse environments. It flowers quickly and produces compact buds. Indoor yield is 600g/m², while outdoor yield reaches 1,000g/plant. Harvest occurs in late September outdoors and takes about 8 weeks indoors.
Aroma, flavour and reported effect
The aroma is strong and distinct, with a flavour profile that is both familiar and enhanced by the OG lineage. The breeder describes the effect as intense and filling.
Breeding background
This strain is a cross between Confidential OG and Cheese, combining the characteristics of both parent lines.
Technical profile
| Seed type | Feminized |
|---|---|
| Genetic background | Confidential OG × Cheese |
| Genetic profile | Sativa 10% / Indica 90% |
| Outdoor harvest | late September |
| Environment | Indoor, Outdoor, Greenhouse |
| Indoor yield | 600 g/m² |
| Outdoor yield | 1,000 g/plant |
| Available pack sizes | 3, 5, 10 seeds |
| Specifications | |
| Amount | 3 seeds |
| Seed Bank | Kush Brothers |
| Genetics | Sativa 10% / Indica 90% |
| Item number | kushbrothers_MISI-14 |
| Shipping weight | 0.01 kg |
| Suitability | Indoor, Outdoor, Greenhouse |
| Type | Feminized |
| Indoor yield | 600gr.|m2 |
| Outdoor harvest | late September |
| Outdoor yield | 1,000gr.|plant |
Tags: OG Cheese, Kush Brothers, Feminized, cannabis seeds, hemp seeds