Fast Buds Seeds - Original Cheese (Autoflowering)
Fast Buds Seeds - Original Cheese (Autoflowering) – Classic Funk in a Speedy Package
Original Cheese Autoflower preserves the pungent, savory aroma of the famous Cheese lineage while adding the convenience of autoflower genetics. Often testing around 20% THC, it induces a relaxed yet upbeat sensation, perfect for unwinding without heavy sedation.
The buds typically boast a dense structure coated in sticky trichomes. That sharp, cheesy fragrance intensifies as harvest approaches, making it a favorite for fans of unconventional flavors.
Some users find it mood-lifting and comforting, though personal tolerance will determine the overall depth of effects. A measured approach is recommended.
Origin and Background
Fast Buds took the beloved UK Cheese phenotype and blended it with Ruderalis, creating a faster-growing version that retains the strain’s signature tang.
Growing Characteristics
Needing about 8–9 weeks from seed, Original Cheese Auto thrives in controlled indoor environments or moderate outdoor conditions. Adequate ventilation is essential to manage its strong odor. This strain typically remains medium in height, making it suitable for a variety of setups.
Genetics | Cheese Line x Ruderalis |
Flowering Time (Indoor) | 8–9 weeks |
Type | Feminized Autoflower |
THC Level | ~20% |
Aroma/Taste | Cheesy, pungent, earthy |
Yield | Medium |
Height | Medium |
Effect | Relaxed, uplifting, classic Cheese |
Growers adore Original Cheese for its nostalgic flavor and straightforward cultivation. Fans rave about the unique, tangy profile that sets it apart from standard fruity or sweet strains, making it a true connoisseur’s pick.
Specifications | |
Amount | 3 seeds |
Seed Bank | Fast buds |
Genetics | Hybrid |
Item number | FBOCH3 |
Ratio THC/CBD | THC > CBD |
Shipping weight | 0,01 kg |
Suitability | Indoor, Outdoor, Greenhouse |
Taste | Fruity, Cheese, Sour, Pepper, Earthy |
Type | Automatic |
Tags: original cheese, fast buds seeds, autoflowering, pungent aroma, classic cheese